New cancer research from the University of Missouri suggests that eating a certain form of tomato product could be the key to unlocking the prostate cancer-fighting potential of the tomato. The positive effect of tomato products has been suggested in many studies, but, until now, researchers did not know exactly what caused this effect. "It appears that the greatest protective effect from tomatoes comes from rehydrating tomato powder into tomato paste," said Valeri Mossine, research assistant professor of biochemistry in the College of Agriculture, Food and Natural Resources. "Processing of many edible plants through heating, grinding, mixing or drying dramatically increases their nutritional value and cancer-fighting potential." Moss...















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