Changes in the environment in the last few thousand years may have protected some East Asians against alcoholism. Scientists have long known that many Asians carry variants of genes that help regulate alcohol metabolism. Some of those genetic variants can make people feel uncomfortable, sometimes even ill, when drinking small amounts of alcohol. As a result of the prevalence of this gene, many, but not all, communities in countries such as China, Japan and Korea have low rates of alcoholism.



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