It's good news that we are living longer, but bad news that the longer we live, the better our odds of developing late-onset Alzheimer's disease. Researchers now report that omega-3 fatty acid docosahexaenoic acid, found in fish oil, increases the production of LR11, a protein that is found at reduced levels in Alzheimer's patients and which is known to destroy the the "plaques" associated with the disease.



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